| Supplement Facts |
|
Serving Size: 1 Tablet |
|
Servings Per Container: 60 |
| |
Amount per Serving |
% DV |
| FoodState Nutrients |
| Vitamin A (33 mg†; carrots) As Alpha & Beta Carotene with Mixed Carotenoids (Cryptoxanthin, Lutein, Zeaxanthin, Lycopene) |
1667 IU |
33 |
| Vitamin C (80 mg†; oranges) |
20 mg |
33 |
| Vitamin D3 (3 mg†; S. cerevisiae) |
133 IU |
33 |
| Vitamin E* (20 mg†; organic brown rice) |
5 IU |
17 |
| Vitamin K (2mg†; cabbage) |
22 mcg |
27 |
| Thiamine (B-1) (7 mg†; S. cerevisiae) |
1.7 mg |
111 |
| Riboflavin (B-2) (17 mg†; S. cerevisiae) |
1.7 mg |
98 |
| Niacinamide (27 mg†; S. cerevisiae) |
7 mg |
33 |
| Vitamin B-6 (10 mg†; S. cerevisiae) |
2 mg |
100 |
| Folate (13 mg†; broccoli) |
133 mcg |
33 |
| Vitamin B-12 (1 mg†; S. cerevisiae) |
5 mcg |
83 |
| Biotin (20 mg†; organic brown rice) |
100 mcg |
33 |
| Pantothenic Acid (13 mg†; S. cerevisiae) |
3 mg |
33 |
| Calcium (13 mg†; S. cerevisiae) |
0.7 mg |
<1 |
| Iodine (2 mg†; S. cerevisiae) |
25 mcg |
17 |
| Magnesium (13 mg†; S. cerevisiae) |
0.7 mg |
<1 |
| Zinc (40 mg†; S. cerevisiae) |
2 mg |
13 |
| Selenium (8 mg†; S. cerevisiae) |
8 mcg |
12 |
| Copper ((3 mg†; S. cerevisiae) |
33 mcg |
2 |
| Manganese (8 mg†; S. cerevisiae) |
0.4 mg |
20 |
| Chromium (GTF) (8 mg†; S. cerevisiae) |
15 mcg |
13 |
| Molybdenum (3 mg†; S. cerevisiae) |
7 mcg |
9 |
| Potassium (206 mg†; S. cerevisiae) |
4 mg |
<1 |
| Boron (17 mg†; S. cerevisiae) |
167 mcg |
** |
FoodState Farm Fresh Fruit Blend
Whole Orange (natural source bioflavonoids), Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins) |
3 mg |
** |
Digestive Enzymes
Amylase, Cellulase, Protease, Lipase |
2 mg |
** |
*Full spectrum of mixed tocotrienols and tocopherols
** % Daily Value (DV) not established
†Total Weight FoodState Nutrient to Deliver Daily Value |
